Critical Analysis of the Implementation of Sustainable Agricultural Land Protection

Abstract

The conversion of agricultural paddy fields to non-paddy fields is estimated at
100,000 hectares per year. If the conversion of productive land functions is not
resolved, it is estimated that in the next 40-50 years, the rice field area will be used
up as non-agricultural areas. The purpose of this study is to analyze the factors
that can affect sustainable food agriculture land and the efforts that need to be
made by the government to protect sustainable food agricultural land. The
research method used to descriptive statistics and normative juridical approach.
The results show that there is no incentive for local governments to include PLP2B
in their RTRW, incentives for farmers who are committed to PLP2B, and financing
in extensification development activities not based on the IKK. Therefore, the
government's efforts to protect sustainable food agricultural land are providing
incentives for local governments to determine the area of sustainable food
agriculture in the RTRW with incentives in the form of DAK in agriculture, providing
incentives for farmers who participate in PLP2B by providing pre-harvest and postharvest
agricultural machine tools, and calculation of extensification costs using
the IKK.